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Moroccan Chickpea and Tomato Soup




Source of Recipe


no idea






Recipe Introduction


serves 4
almost vegetarian and very very easily adopted





List of Ingredients



• 400g can tomatoes in juice
  
• 420g can chick peas
  
• 1 tbs olive oil
  
• 1 tsp crushed garlic
  
• 1 tsp moroccan seasoning
  
• 1/4 tsp mixed herbs
  
• 3 cups chicken stock (use vegetarian stock if you want to)
  
• 1 pinch each salt and pepper
  






Instructions



1. Roughly chop tomatoes in their juice. Drain and rinse chickpeas.
   
2. Heat oil in large saucepan, cook garlic 1 minute.
   
3. Add tomatoes, chickpeas, seasoning, herbs and stock. Bring to the boil.
   
4. Simmer 15 minutes and season to taste. Serve hot or puree til creamy and serve with hot crusty bread