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Pumpkin and Bacon Soup




Source of Recipe


unsure






Recipe Introduction


serves 4





List of Ingredients



• 20g butter
  
• 500g butternut pumpkin peeled and chopped
  
• 1 cup milk
  
• 4 rashers chopped bacon
  
• 250g Edam or Cheddar cheese grated
  
• 1 chopped onion
  
• 2 cups water
  






Instructions



1. Melt butter in saucepan. Saute bacon, onion and pumpkin for about 5 min.
   
2. Add water and simmer covered for 15 minutes or until soft. Puree or mash.
   
3. Add milk and half the cheese. Reheat without boiling. When serving, sprinkle with remaining cheese.