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Tropical Coconut Pumpkin Bisque




Source of Recipe


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List of Ingredients



• 1 tbs oil or butter
  
• 500ml water
  
• salt and pepper
  
• 2 cloves garlic
  
• 1 lge, finely chopped onion
  
• 1 green chilli deseeded and finely chopped
  
• 1 tbs fresh ginger, finely chopped
  
• 750g pumpkin, deseeded and peeled
  
• fresh corainder or mint for garnish
  
• 1 1/2 cup coconut cream
  






Instructions



1. Dice and peel the pumpkin. Warm butter in a large, heavy pot.
   
2. Cook onions, chillis,green ginger and garlic gently until onion is translucent. Add diced pumpkin and water.
   
3. Simmer about 1/2 hour until pumpkin very tender. Puree in a blender/food processor.
   
4. Return to pot and reheat. Season and add coconut cream.
   
5. Serve hot or chilled with fresh coriander or mint leaves.