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Brussels Sprouts made edible




Source of Recipe


my father, Peter






Recipe Introduction


this recipe was named by the daughter of a friend of mine. Noone likes a boiled to death unseasoned brussels sprout.





List of Ingredients



• brussels sprouts (3-5 per person)
  
• salt
  
• butter
  
• black pepper
  






Instructions



1. Cut bottoms of brussels sprouts and make X incision inthem.
   
2. Bring salted water to the boil.
   
3. Throw the brussels sprouts in for 5-7 minutes only (until bright green)
   
4. Drain, toss through bitter and grind over pepper.
   






Final Comments


You may use extra virgin olive oil or macadamia oil instead of butter. For extra flavour add a squeeze of lemon if liked.