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Spring Greens with Tomato and Lemon




Source of Recipe


the frozen veg packet






Recipe Introduction


serves 4

This recipe can be served as a side dish, or added to cooked hot pasta (or cold pasta for a salad) as a complete vegetarian meal.

preparation 5 min, cooking 5 min, easy enough even for beginners





List of Ingredients



• 500g frozen spring green vegetables (broccoli, green beans, peas and sugar snap peas or a similar mix)
  
• 6-8 cherry tomatoes halved
  
• 1 tsp grated lemon rind
  
• 1 tbs lemon juice
  
• 1/4 cup fresh basil leaves
  
• 50g feta cheese crumbled (can use reduced fat if u like)
  






Instructions



1. Cook vegies according to packet directions (if you like use fresh veg instead and cook in boiling salted water a few minutes). Drain and return to saucepan
   
2. Add tomatoes, lemon rind and juice and basil, tossing well.
   
3. serve sprinkeld with the feta cheese.