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Wok Fried Mushrooms with honey and soy




Source of Recipe


unknown






Recipe Introduction


serves 4
preparation 10 min
cooking 9 min





List of Ingredients



• 1 tbs sesame seeds
  
• 400g button mushrooms, trimmed
  
• 1 tbs peanut oil
  
• 200g swiss brown mushrooms, trimmed
  
• 1 tbs oyster sauce (can use vegetarian sauce instead)
  
• 2 tbs soy sauce
  
• 1 tbs honey
  
• 6 green shallots, thinly sliced
  
• 1 small red chilli, deseeded and finely chopped
  






Instructions



1. Heat wok over high heat. Add sesame seeds and cook, stirring constantly for 2-3 minutes or until golden.
   
2. Remove and set aside. add oil, mushrooms to wok and stirfry 1 minute until well coated in oil.
   
3. Add soy sauce, oyster sauce, honey and stirfry 2 min until mushrooms just tender.
   
4. Add shallots, chilli and sesame seeds and stir fry one minute. Serve immediately.
   






Final Comments


This makes a great topping for a beef steak. Alternatively serve over rice or pasta with some dressed salad greens on the side.