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Thai Style Mushroom Noodles




Source of Recipe


unknown






Recipe Introduction


Serves 4, leftovers reheatable or just make less for 1-2





List of Ingredients



• 500g hokkien noodles
  
• 400g cup mushrooms (or any mushrooms), thickly sliced
  
• 1/2 cup coconut milk
  
• 1 tbs peanut oil (or any cooking oil)
  
• 2 garlic cloves crushed or chopped
  
• 2 tbs red curry paste
  
• 1 onion, cut into thin wedges
  
• 1 bunch gai lum or bok choy or choi sum or even baby spinach (washed well, leaves seperated and chopped)
  






Instructions



1. Cover noodles with boiling water for 1-2 minutes. Drain and seperate.
   
2. Heat wok on high. Add oil. When hot add onion and garlic for 1 minute.
   
3. Add stems of gai lum and stirfry for 1 minute until brightly coloured. Add curry paste and stir for 30 seconds.
   
4. Add mushrooms, coconut milk, noodles and leaves. Stirfry for 2 minutes or until the leaves are wilted and everything is heated.
   
5. Serve immediately.