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Boston Baked Beans




Source of Recipe


Goodies and Grains recipe sheets I think






Recipe Introduction


Many people like baked beans made with bacon so that the fat flavours the beans. I don't like bacon, so i prefer this vegetarian version. They can be frozen.

Despite the recipe I like to add salt to mine.





List of Ingredients



• 350g haricot beans (dried)
  
• 1 lge onion, chopped
  
• 1 tbs oil
  
• 1 tsp dry mustard
  
• 2 tsp molasses
  
• 150ml tomato juice
  
• 2 tbs tomato puree
  
• 2 tsp brown sugar
  
• 275ml unsalted stock
  






Instructions



1. Soak, drain, rinse the beans. Cook in fresh water until they are almost tender. Drain them again (bean cooking water can be used as a stock base in another recipe).
   
2. Preheat oven to 125C. Heat oil in flameproof casserole and saute onion for 5 min. Add other ingredients and bring to boil.
   
3. Cover and cook in oven about 4 hours stirring occaisionally.
   
4. Serve with hunks of hot wholemeal bread or garlic bread and/or with poached eggs.
   






Final Comments


warm and cheap filler for winter.