Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Desiree and Asparagus mornay




Source of Recipe


unknown






Recipe Introduction


serves 4. As usual use broccoli or green beans if you don't like asparagus





List of Ingredients



• 4 large desiree potatoes, cooked in their skins. (microwave is ok)
  
• 2 hard boiled eggs, quartered
  
• 1 small red onion, peeled and sliced
  
• 1 bunch fresh asparagus, cooked
  
• 1 cup white sauce (make from recipe here or buy packet)
  
• 1 tsp french mustard
  
• 2 tbs grated parmesan cheese
  
• dusting of paprika
  






Instructions



1. Arrange hot potatoes in a serving dish along with hardboiled eggs and onion rings. Arrange asparagus over the top.
   
2. Add cheese and mustard to the sauce and spoon this over the veg
   
3. Dust with paprika and warm it through in the oven or microwave
   






Final Comments


Can be served with salad or steamed veg. Frozen mixes of veg would go well with this (but heat them of course)