Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Egg/Tofu Sambal




Source of Recipe


Manjula






Recipe Introduction


This sort of recipe led to me becoming vegetarian for a while. It has a lot of flavour and fills your stomach properly.





List of Ingredients



• red chilli paste (from a jar or make your own combining water, chilli powder and paprika)
  
• boiled eggs or tofu
  
• oil
  
• 1/4 tsp fenugreek seeds
  
• 2 chopped onions
  
• 4-6 chopped garlic
  
• 4 tomatoes
  






Instructions



1. Heat oil. Add fenugreek seeds. Add onion and garlic and stir until brown. Add paste and roast for 2 minutes.
   
2. Add tomatoes with a little water and stir until cooked. Add more water if you like so long as you keep the sambal thick.
   
3. Add salt and halved eggs (or tofu) and heat.