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Mushroom and Tomato Ragout




Source of Recipe


don't know






Recipe Introduction


one of my favourite one pots.
serves 4
prep 5 min
cook 22 min





List of Ingredients



• 2 tbs olive oil
  
• 2 garlic cloves, crushed
  
• 800g can Italian tomatoes, chopped
  
• 2/3 cup rissoni
  
• salt and pepper to taste
  
• 1 medium leek, washed well and thinly sliced
  
• 500g button mushrooms, halved
  
• 1 cup water
  
• 1/2 cup basil leaves
  






Instructions



1. Heat oil in large frypan over medium heat. Add leek and garlic, cook stirring constantly for 3-4 minutes or until leek is soft.
   
2. Add mushrooms and cook, stirring frequently for 2-3 minutes or until mushrooms tender.
   
3. Add tomatoes, water and rissoni, reduce heat to medium low and simmer uncovered for 12-15 minutes or until rissoni is tender.
   
4. Remove from heat, stir in basil and season with salt and pepper. Stir with crusty bread.