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Oyster Mushroom Omelette




Source of Recipe


info leaflet about mushrooms






Recipe Introduction


serves 1

you may of course use other types of mushrooms





List of Ingredients



• 2-3 eggs
  
• 100g oyster mushrooms
  
• 1 tbs butter
  
• salt and pepper
  






Instructions



1. Slice mushrooms and fry in butter on high heat for a few minutes. Finish on low heat for 5 minutes.
   
2. Beat eggs in bowl, add salt and pepper and pour into a hot pan with butter.
   
3. When set but still soft pour prepared mushrooms over it. Fold in half and slide onto plate. Make 1 per person and slide with fried potatoes and salad.