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Potato "Lasagne"




Source of Recipe


can't remember






Recipe Introduction


serves 4






List of Ingredients



• 1 kg Coliban potatoes, sliced lengthwise with the skin on (use a mandolin if you have one)
  
• 2 cups tomato pasta sauce
  
• 250g ricotta cheese
  
• 1 cup white sauce
  
• salt and pepper to taste
  
• 1 cup grated cheddar cheese
  
• 1 tbs chopped fresh basil
  
• salad to accompany
  






Instructions



1. Place a thin layer of tomato sauce over the base of a small alsagne dish. Top with a layer of potato slices.
   
2. Combine ricotta with white sauce and spread half of this over the potatoes. Sprinkle with chopped herbs and season to taste.
   
3. Top with more potatoes, tomato sauce, white sauce, herbs and seasoning.
   
4. To finish, over with potatoslices and white sauce. Finish with grated cheese.
   
5. Bake 180C 30-40 minutes or until the potatoes feel tender and the top is a good brown colour.
   
6. Serve with a tossed salad