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Thai Noodle Stirfry




Source of Recipe


unknown






Recipe Introduction


serves 4-6. vary the veg if you like but this recipe is pretty balanced.





List of Ingredients



• 600g hokkien noodles
  
• 1 yellow capsicum, sliced
  
• 2 tsp oil
  
• 1 red capsicum, sliced
  
• 1 clove garlic, crushed (can use from jar or chopped)
  
• 2 tsp soy sauce
  
• 2 tbs sweet chilli sauce
  
• 400g baby bok choy
  






Instructions



1. Place noodles in a large bowl and cover with boiling water. Seperate with a fork and drain.
   
2. Heat oil in a wok. Saute capsicum and garlic until soft. Stir through noodles and sauces. Simmer until heated through.
   
3. Add bok choy and stirfry until it wilts.