Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Sesame muffin surprise




Source of Recipe


recipe sheet from show






Recipe Introduction


makes 12





List of Ingredients



• 200g cheddar cheese
  
• 1 cup wholemeal self-raising flour
  
• 1/4 tsp salt
  
• 1 1/2 cups buttermilk (or use milk)
  
• 2 eggs, lightly beaten
  
• 60g melted butter
  
• 1 green apple, grated
  
• sesame seeds for sprinkling
  






Instructions



1. Grate 1/4 of the cheese and cut the remainder into 12 cubes
   
2. Sift flour with salt. Mix in buttermilk, eggs and butter.
   
3. Fold through grated apple and grated cheese. Spoon 3/4 of mix into 12 greased muffin tins.
   
4. Place 1 cube cheese in the centre of ech muffin and top with remaining mixture.
   
5. Splrinke with sesame seeds and bake at 200C for 25-30 minutes or until golden brown.
   






Final Comments


I suspect you could use grated zucchini instead of apple if you wanted to