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    Lemon Squares


    Source of Recipe


    unknown

    Recipe Introduction


    These tangy, light cakes are great with coffee or tea.

    Makes 12-16 squares

    List of Ingredients




    >1/2 cup Butter
    1/4 cup Sugar
    1 cup Flour
    (then)
    2 Eggs, beaten
    1 cup Sugar
    2 Tablespoons Flour
    1/4 teaspoon Lemon zest
    2 1/2 Tablespoons Lemon juice
    1/2 teaspoon Baking powder
    Powdered Sugar

    Recipe




    Pre-heat the oven to 350. Cream together the butter and sugar. Slowly
    mix
    in the flour. Press the mixture into an 8" x 8" pan. Bake for 15
    minutes
    then allow to cool slightly. Blend together the eggs, sugar, flour,
    zest,
    lemon juice and baking powder. Spread on the cake. Return to the oven
    and
    bake for 25 minutes longer (or until lightly browned). Sprinkle with
    powdered sugar while hot. Cool and cut into squares.
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