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    RHUBARB COFFEE CAKE

    List of Ingredients




    2 c. flour
    1/2 c. sugar
    1 tsp. salt
    1 1/2 tsp. baking powder
    1 c. milk
    1/4 c. oil
    1 egg
    4 c. rhubarb

    TOPPING:
    1/2 c. flour
    3/4 c. sugar
    1/2 c. rolled oats
    1/2 tsp. cinnamon
    1/4 c. margarine

    Recipe







    Mix rhubarb with 3 oz. raspberry or strawberry Jello. Spread over batter.
    Topping on top. Bake 50 minutes in 350 degree oven.

 

 

 

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