member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie      

Recipe Categories:

    Chocolate Haystacks


    Source of Recipe


    hdb

    List of Ingredients






    2 1/2 cups Splenda
    1 tablespoon unsweetened cocoa powder
    1/2 cup butter
    1/4 cup cream
    1/4 cup water
    1 teaspoon vanilla
    1/2 cup creamy peanut butter
    3 cups unsweetened shredded coconut

    Recipe



    Mix Splenda, cocoa, butter, cream, and water in a saucepan.
    Bring to a boil, stirring constantly.
    Boil for EXACTLY one minute; do not overcook.
    Remove from heat and stir in peanut butter and vanilla.
    When peanut butter is evenly spread throughout the mixture, add the coconut.
    Stir to coat evenly.
    Drop by spoonfuls onto waxed paper.
    Chill in refrigerator. Enjoy!

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |