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    Double Chocolate Mocha Trifle


    Source of Recipe


    hdb

    Recipe Introduction


    Cake-like brownie chunks nestle between layers of creamy mocha pudding & crunchy toffee bits. This is one of the easiest & most delicious desserts you’ll ever make.

    List of Ingredients




    1 package (18.25 oz) brownie mix (plus the ingredients to make the brownies)

    1 & ¾ cups cold milk

    2 packages pudding

    ¼ cup warm water

    4 tsp instant coffee granules

    2 cups thawed frozen whipped topping

    3 toffee bars, coarsely chopped

    Recipe



    grease 9”x13” Baker with vegetable oil using Kitchen Spritzer. Prepare & bake brownie mix according to cake-like package directions. Cool completely.

    whisk pudding mix into milk using 10” Whisk until mixture begins to thicken.

    *Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping using Super Scraper.

    *Cut brownies into 1” cubes using Serrated Bread Knife.

    *Chop toffee bars using Food Chopper.

    *Layer 1/3 of brownie mixture cubes onto bottom of Chillzanne Bowl.

    *Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.

    *Repeat layers 2 more times.

    *Chill 30 minutes before serving.

    Yield: 12 servings
 

 

 

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