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    Zucchini Bread & Butter Pickles


    Source of Recipe


    JWRE

    List of Ingredients




    1 qt. of vinegar
    2 c. of sugar
    3 T. salt
    2 tsp. celery seed
    2 tsp. tumeric or dill seed (or 1tsp. of each)
    1 tsp. ground mustard
    4 qts. sliced zucchini
    1 qt. onions (3)

    Recipe



    1. Bring vinegar, sugar, salt & spices to a boil
    2. Pour over freshly sliced vegetables and let stand 1 hour.
    3. Bring to a boil & cook for 3 minutes
    4. Pack hot into hot, sterilized jars.
    Seal at once.

    Yummy!!!

 

 

 

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