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    MARINATED VEGETABLE SALAD"


    Source of Recipe


    G.R Hanson

    List of Ingredients






    12 oz. can vacuum packed corn
    8 1/2 oz. can green peas
    8 1/2 oz. can green beans
    1 c. chopped green pepper
    1 c. sliced celery
    1 c. chopped onion (or less)
    2 tbls pimento
    2/3 c. apple cider vinegar
    1/2 c. oil
    3/4 c. sugar (or less)
    1 tsp. salt
    3/4 tsp. white pepper

    Recipe



    Mix together. Marinate over night. (Do not use a metal bowl.)
    This will keep well in the refrigerator, you can add more vegetables as you use them.

 

 

 


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