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    BEEF BROCCOLI WELLINGTON:


    Source of Recipe


    F.F. James Davis, Squad 5, Detroit Fire Dept.

    Recipe Introduction


    THANKS GUYS!!

    Recipe Link: http://www.ci.detroit.mi.us/fire/detroit_fire_department_recipe_e.htm

    List of Ingredients




    1 lb. ground beef
    9 oz. broccoli cut
    4 oz. mozzarella cheese, shredded
    1/2 cup sour cream
    1/2 cup onion, diced
    1/4 tsp. salt
    1/4 tsp. black pepper
    2-8 oz. crescent roll packages

    Recipe



    Brown beef and drain well. Add broccoli, onion, sour cream, salt and
    pepper and mix well. Simmer for 10 minutes. Separate crescent roll
    dough into 4 long rectangles on a ungreased cookie sheet and press
    edges. Spoon beef mixture in 3 inch strips lengthwise down center of
    dough. Add cheese on top of beef mixture and fold dough over filling,
    over lapping edges. Bake at 375 degrees for 18 to 22 minutes.

 

 

 


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