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    Donair Sauce


    Source of Recipe


    Glen Pepitas


    Recipe Introduction


    A must have for garlic fingers, donairs and well, anyone from Halifax honestly.


    List of Ingredients


    • 2/3 cup canned milk (evaporated is best)
    • 2/3 cup sugar
    • 1/4 cup vinegar
    • 1/2 tsp garlic powder


    Instructions


    1. Stir canned milk, sugar and garlic together until sugar and garlic is disolved.
    2. Add vinegar and continue mixing. The quikcer you add the vinegar and the less you mix, the thicker the sauce is.
    3. Let sauce sit in the fridge for about an hour before using.
    4. If the mixture seperates, don't worry. There is no need to remix it, it will taste fine.
    5. The sauce can be made in larger batches. Also it freezes well. On the other hand, it also lasts unnaturally long in the frigde, 3 weeks easily.


    Final Comments


    If you don't know what donair sauce is, you are a bad, bad person.
 

 

 

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