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Carrot and Cilantro Salad




Source of Recipe


Books and stuff






Recipe Introduction


A tangy crunchy salad that everyone seems to like.





List of Ingredients



• 4 large carrots
  
• 2 celery sticks
  
• 2 tbsp roughly chopped fresh cilantro
  
• Dressing
  
• 1 tbsp sesame oil
  
• 1 1/2 tbsp rice vinegar
  
• 1/2 tsp sugar
  
• 1/2 tsp salt
  






Instructions



1. To create flower shaped carrot slices, cut several grooves lengthwise along each carrot before slicing.
   
2. Slice each carrot into very thin slices, using the slicing cutter on a grater.
   
3. Combine the carrot celery and cilantro in a bowl. Combine the dressing ingredients in a seperate bowl.
   
4. Just before serving, toss the carrot, celery, and cilantro mixture in the dressing and transfer to a serving dish.
   






Final Comments


Any oil can be used in the place of the sesame, but the dish will lose its distinctive Thai taste.