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    Roast Parsley Chicken

    This is a very simple but flavorful recipe for a moist
    roasted whole chicken.

    List of Ingredients




    Whole chicken, 3-4 pounds
    1 bunch fresh parsley
    1 medium onion, quartered
    3 ounces butter, melted
    1/2 cup water
    Salt and pepper to taste


    Recipe



    Pre-heat oven to 425. Place the parsley, onion, half of the
    butter and seasonings in the cavity of the chicken. Brush
    the remaining butter onto the bird. Place in a baking pan
    and cook for seven minutes. Add the water to the pan and
    reduce the heat to 375. Roast for 20 minutes a pound plus
    20 minutes (for example: a 4 pound chicken would cook for
    1:40). Allow to cool slightly before slicing. Serve warm.

    Serves 4

 

 

 

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