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Recipe Categories: dunwrkn's HOME PAGEBREAD

Shirley's Orange Bread




Source of Recipe


Shirley P.


Recipe Link: http://recipecircus/dunwrkn

List of Ingredients




¾ cup sugar
1/2 cup chopped pecans
1 Tablespoon grated orange rind
2 (11 oz) cans refrigerated buttermilk biscuits
1 - 3 oz. Pkg cream cheese, cut into 20 squares
½ cup butter or margarine, melted
1 cup sifted powdered sugar
2 Tablespoons orange juice


Recipe



1. Combine first three ingredients in a small bowl; set aside.
2. Separate dough into individual biscuits; gently separate individual biscuits in half
3. Place a cream cheese square between the two halves of each biscuit and pinch sides to
seal back together.
4. Dip each sealed biscuit in butter and dredge in reserved sugar mixture.
5. Stand biscuits on edge in a lightly greased 12 cup Bundt pan, spacing evenly.
6. Drizzle with remaining butter and sprinkle with remaining sugar mixture.
7. Bake at 350 degrees for 45 minutes or until golden brown. Invert on serving plate
8. Combine powdered sugar and orange juice; stir well. Drizzle on warm bread.