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    Three Bean Salad


    Source of Recipe


    Unknown


    Recipe Introduction


    One of my favorites.


    List of Ingredients


    • 1 can waxed yellow beans, drained
    • 1 can green beans, drained
    • 1 can kidney beans, drained
    • 1/2 cup celery, sliced
    • 1 med. green pepper, cut into thin rings
    • 1 med. sweet onion, thinly sliced and separated into rings
    • 1/2 cup sugar
    • 1/2 cup salad oil
    • 3/4 cup cider vinegar


    Instructions


    1. Toss beans, celery, green pepper and onion in a large bowl.
    2. Throuroughly mix sugar, oil, and vinegar together. Pour over vegetables tossing to coat evenly.
    3. Cover and refrigerate for at least 8 hours: tossing several times.
    4. Serve chilled.


    Final Comments


    You can also add a can of garbanzo beans to this recipe. Mom always did.

    Serves 8
 

 

 

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