Cherry Cheese Coffee Cake
Source of Recipe
Pampered Chef
List of Ingredients
8 oz. cream cheese
1/3 C powdered sugar
1 egg, separated
1/2 t vanilla or almond extract
2 cans refrigerated crescent rolls
1 C sherry pie filling
Powdered sugar glaze (optional)Recipe
Beat cream cheese, sugar, egg yolk, and extract together until smooth.
Remove rolls from cans. Save 4 pieces of dough and arrange the other 12 pieces on a 13" round baking stone with the large points in the center like pieces of a pie. (The pieces will hang over the edge of the stone.) Push the dough together to cover the stone--except for the center. Fold up the center tips of dough to leave a round hole in the middle. Spread cream cheese mixture over dough. Drizzle with pie filling.
Press perforations on remaing dough and cut into 8 strips 5" x 1" each. Twist each strip and lay over filling like spokes on a wheel. fold dough over spokes around outer edge and aoso fold the tips of dough around the inside of the circle.
Brush dough with beater egg white. Bake at 350 degrees for 25-30 minutes. Drizzle with glaze, if desired. Serve warm. Serves 10-12.
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