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    Deep Dish Danish


    Source of Recipe


    Peggy Hughes

    List of Ingredients




    Filling:
    2 pkg. cream cheese, 8 oz. each
    2/3 C sugar
    1 t vanilla
    1 egg yolk

    2 pkg. crescent rolls

    Egg white

    Icing:
    1 C powdered sugar
    2 T milk

    Recipe



    Mix ingredients for filling. Place 1 pkg. crescent rolls on bottom of greased 9x13 pan. Spread filling over rolls, place second pkg. over filling. Brush egg white on top. Bake at 350 degrees for 30 minutes. Top with icing while still warm.

 

 

 

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