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    Sara Lee Coffee Cake


    Source of Recipe


    Cindy Page

    List of Ingredients




    Cake:
    1 pkg. yellow cake mix
    1 sm. pkg. instant coconut pudding (vanilla works too)
    3/4 C water
    3/4 C oil
    4 eggs
    1 t vanilla
    1/2 t butter flavoring

    Filling:
    2 T butter
    1/2 t butter flavoring
    1 C sugar
    1/2 t coconut flavoring
    3 t cinnamon

    Frosting:
    1 1/2 C powdered sugar
    3 T milk
    1 t vanilla
    1 t butter flavoring
    1 t coconut flavoring

    Recipe



    Stir together cake mix, pudding, water, and oil. Add 4 eggs. Beat 6 minutes at high speed. Add vanilla and butter flavoring.

    Mix together filling ingredients. Grease 9x13 pan. Put 1/2 of batter in pan. Add 1/2 of filling. Add remaining batter, then top with rest of filling. Bake at 350 degrees for 35-45 minutes or until done. Remove from oven, poke holes in top all over with fork.

    Mix together frosting ingredients. Frost while warm.

 

 

 

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