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    Summer Berry Pie


    Source of Recipe


    KF

    Recipe Introduction


    One of my favorites!

    List of Ingredients




    3/4 C sugar
    3 T cornstarch
    1 1/2 C water
    1 pkg. (4 serving size) Strawberry Jello
    1 C each: blueberries, raspberries and sliced strawberries
    1 graham cracker pie crust
    1 1/2 C cool whip, thawed

    Recipe



    Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 minute. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.
    Pour into crust.
    Refrigerate 3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.

 

 

 

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