Apple Pie Coffee Cake
Source of Recipe
DKS
Recipe Introduction
Try lemon cake mix and blueberry pie filling, yellow cake mix and peach pie filling, or chocolate cake mix and cherry pie filling.
List of Ingredients
1 pkg. spice cake mix
1 can apple pie filling
3 eggs (or egg beaters)
3/4 C fat-free sour cream
1/4 C water
2 T canola oil
1 t almond extract
2 T brown sugar
1 1/2 t ground cinnamon
GLAZE:
2/3 C powdered sugar
2 t fat-free milkRecipe
Set aside 1 T cake mix. Set aside 1 1/2 C pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and reamaining cake mix and pie filling. Beat on medium speed for 2 inutes. Pour half into a 10 inch fluted tube pan coated with nonstick cooking spray.
Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 inch of edges; top with remaining batter. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before reoving from pan to a wire rack.
In a small bowl, combine glaze ingredients. Drizzle over cooled cake. Yield: 14 servings.
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