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    Easy Chocolate Trifle


    Source of Recipe


    KF

    List of Ingredients




    1 pkg. chocolate cake mix
    4 cups milk
    2 pkg. chocolate instant pudding
    1 8 oz. tub cool whip, thawed
    4 pkg. chocolate covered English toffee bars, crushed

    Recipe



    Prepare cake batter and bake in 9x13 pan as directed on package. Cool completely. Cut into 1/2 inch cubes
    Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
    Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.

 

 

 

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