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    Baked Potato Salad


    Source of Recipe


    Jackie Vinson

    List of Ingredients




    1/3 lb. bacon, fried crisp and crumbled
    8 potatoes, cooked and peedled and diced
    1/3 lb. American cheese, diced
    1 C mayonaise
    1/2 C chopped onion
    1/2 t salt

    Recipe



    Combine potatoes, cheese, onion, slat, and mayonaise. Mix well. Bake in 8x8 casserold. Sprinkle bacon on top. Bake at 325 degrees for 1 hour.

 

 

 

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