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    Swirled Popcorn Mix


    Source of Recipe


    Christina Sumler

    List of Ingredients




    9 C Corn Chex
    4 C popped corn
    1 1/2 C slivered almonds
    1 C light brown sugar
    1/2 C margarine
    1/2 C corn syrup
    1 t vanilla
    1/2 t baking soda
    1 2/3 C swirled milk chocolate and caramel chips
    1 pkg. sweetened dried cranberries

    Recipe



    Preheat oven to 250 degrees.
    Grease large roasting pan. Mix cereal, popped popcorn and nuts in roasting pan. Combine brown sugar, butter, and corn syrup in medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. pour evenly over cereal mixture; stir to coat evenly. Bake for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in chips and cranberries. Store in airtight container. (Don't put in chips until cooled or they will melt.)

 

 

 

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