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    Black and White Chicken Chili


    Source of Recipe


    DKS

    List of Ingredients




    8 boneless skinless chicken breasts
    1 large onion, chopped
    1 can chicken broth, 14 oz.
    2 jalapeno peppers, fresh (or 1 can green chilies)
    1 T garlic
    2 cans Great Northern beans, 15 oz., undrained
    2 cans black beans, 15 oz., undrained
    1 T chili powder
    1 1/2 t ground cumin
    1/2 t salt

    Recipe



    Cube chicken into 1/2" cubes. Cook in pot with onion, chilies and garlic. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-30 minutes or until chicken is done.

    Top with sour cream. Serve with green salad and hot tortillas or chips.

 

 

 

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