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    Sausage Soup


    Source of Recipe


    Linda Garafano

    List of Ingredients




    Olive oil
    2 onions, chopped
    1 bunch celery
    Minced garlic
    Salt
    Pepper
    2 lb. Italian sausage
    Lg. can chopped tomatoes
    Beef broth
    Chicken broth
    Carrots
    Zucchini
    Pasta
    Italian seasoning

    Recipe



    In a big soup pot:
    Saute onions, celery and lots of minced garlic in olive oil. Add salt and pepper.
    Brown Italian sausage, drain grease and add to veggies. Add tomatoes and equal amounts of beef and chicken broth to pot. Add carrots, zucchini, pasta and lots of Italian seasoning.
    Cook until vegetables are done. Serve with romano cheese on top.

 

 

 

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