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    Steak Soup


    Source of Recipe


    Julie Morris

    List of Ingredients




    1 1/2 lb. round steak
    1 medium onion
    2-3 carrots
    2-3 celery stalks
    1 pkg. mixed frozen vegetables
    2 beef boullion cubes
    2 sticks margarine
    1 C flour
    1 can tomato paste, 6 oz.
    Salt and pepper

    Recipe



    Dice steak into 1" cubes. Saute in 2 T margarine. Boil 1/2 gallon water. Add diced carrots, onion, celery and mixed vegetables. Add steak and beef cubes. Low heat for 1/2 hour. Stir often.
    In a saucepan, melt 2 sticks margarine. Add flour. Mix with tomato paste to form sauce. Add to soup. Simmer 30-45 minutes. Salt and pepper to taste

 

 

 

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