member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dixie Sumler      

Recipe Categories:

    Tortellini Pesto Soup


    Source of Recipe


    KF

    List of Ingredients




    2 cans (14 1/2 oz.) chicken broth
    1 pkg. (9 oz.) refrigerated three cheese tortellini
    2 plum tomatoes, coarsely chopped
    1/3 cup pesto
    1/3 cup shredded parmesan cheese

    Recipe



    Bring broth to boil in large saucepan. Add pasta; cook 5 minutes, adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat.
    Stir in pesto, sprinkle with cheese.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |