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    Crispy Zucchini Chips


    Source of Recipe


    DKS

    List of Ingredients




    1/4 C flour
    1/2 t dried oregano
    1/4 t garlic powder
    1/8 t ground red pepper
    2 egg whites
    2 T water
    2/3 C cornflake crumbs
    1/4 C grated parmesan cheese
    2 zucchini, cut into 1/4 " slices

    Recipe



    Coat a baking sheet with nonstick spray. Combine flour, oregano, garlic powder and pepper in a self-sealing plastic food storage bag.

    Shake zucchini in flour mixture until slices are coated. Dip slices into egg white mixture. Then shake in crumb mixture. Place slices in a single layer on baking sheet.

    Bake at 350 degrees for 10 minutes. Turn slices; bake until golden brown, about 8 minutes.

    Servings: 8

 

 

 

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