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    Dutch Oven Meatloaf


    Source of Recipe


    Troop 820 Cookbook

    List of Ingredients




    3 lbs lean ground beef
    1 lb pork sausage
    1 onion, diced finely
    1 egg
    1 cup ketchup
    1/4 cup oatmeal or flour
    1 tsp salt
    1/2 tsp black pepper
    Other spices (in moderation) as desired

    Recipe



    Combine ingredients to make a smooth consistency and place in a Dutch oven. Cook with top and bottom heat for 1 to 1-1/2 hours, until
    done. With sausage do not serve "rare".

    Variation: Top with sourdough biscuits or bread dough for the last 20 minutes of cooking time.

    Serves 10.


 

 

 

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