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    Banana Nut Bread


    Source of Recipe


    Fannie Farmer Cookbook - 1982

    Recipe Introduction


    3 ripe bananas, well mashed
    2 eggs, well beaten
    2 cups flour
    3/4 cup sugar
    1 tsp salt
    1 tsp baking soda
    1/2 cup coarsely chopped walnuts
    Preheat oven to 350. Grease loaf pan. Mix bananas and eggs together. Stir in flour, sugar, salt, and baking soda. Add walnuts and blend. Put batter in pan and bake for 1 hour. Remove from pan to a rack. Serve warm or cooled.

 

 

 

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