Petty's Corn Casserole
Source of Recipe
Wendy Petty
Recipe Introduction
This is a family favorite at Christmas and special occassions.
List of Ingredients
20 oz. can whole corn drained (or 16 oz.)
20 oz. cream corn (or 16 oz.)
1 small/medium onion chopped
1 4 oz. can chopped green chiles
1 4 oz. jar pimentos
2 eggs beaten
2/3 cup milk
1 tablespoon sugar
1/4 cup melted butter or margarine
salt to taste
Topping:
1 cup cracker crumbs
1 cup grated cheddar cheese
Recipe
Combine all ingredients. Place in casserole dish. Top with cracker crumbs and grated cheese. Bake at 350 degrees for one hour.
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