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Chocolate Sour Cream Cake




Source of Recipe


Betty Crocker's Cookbook - 1982


Recipe Introduction


Frost with Fudge Frosting.

Be careful not to overcook. When the center is firm, the cake starts pulling away from the sides, and the wooden pick almost comes out clean I take the cake out. The cake will continue to cook a couple of more minutes.


List of Ingredients




2 cups flour
2 cups sugar
3/4 cup sour cream
1/4 cup shortening
1 cup water
1 1/4 tsp baking soda
1 tsp salt
1 tsp vanilla
1/2 tsp baking powder
2 eggs
4 (1 ounce each) squares unsweetened chocolate, melted and cooled

Recipe



Heat oven to 350. Grease and flour rectangular pan (13x9x2"), 2 round pans (9 x 1 1/2"), or 3 round pans (8 x 1 1/2").

Beat all ingredents on low speed, scaping bowl constantly. Beat on high speed 3 minutes. Pour into pan(s).

Bake until wooden pick inserted in center comes out clean. Rectangle pan = about 40 minutes. Round pans = about 30 minutes.