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    Fudge Frosting


    Source of Recipe


    Part of a 20 year old cookbook with no cover

    List of Ingredients




    1/2 cup shortening
    2 cups sugar
    3 squares/ounces unsweetened chocolate
    2/3 cup milk
    1/2 tsp salt
    2 tsp vanilla

    Recipe



    Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rolling boil, stirring occassionally. Boil 1 minute without stirring. Place pan in bowl of ice and water. Beat until smooth and of spreading consistency. Stir in vanilla.

    Frosting too thin: Add confectionary sugar.
    Frosting too thick: Add small amount of sour cream.

 

 

 

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