Email to Karen Petty      

Recipe Categories: egdirdle2's HOME PAGEAppetizers BEVERAGES BREAD Cakes CAKESandPIES Candy CASSEROLES Children Cleaners Condoments COOKIES DESSERTS EggsandCheese FishSeafood FRUIT Lunch MeatandOtherSauces MEATS PASTA Pies Pork Poultry Salad Salads SOUPSandSTEWS SouthernSideDishes TexMex VEGETABLES

Never Fail Divinity




Source of Recipe


Evelyn Eldridge


Recipe Introduction


This is a recipe of my mother's. It is not her long time divinity candy recipe we are looking for - but is good.


List of Ingredients




2 egg whites
1 pkg any flavor gelatin
1/2 cup coconut
3/4 cup light corn syrup
3/4 cup water
1 cup chopped pecans
3 cups sugar

Recipe



Combine sugar, corn syrup and water in 2 qt pan. Heat to boiling stirring constantly. Cook to hard ball stage. Beat egg whites until foamy. Add gelatin beating until peaks form. Pour hot syrup slowly into egg whites, beating constantly on high setting. Beat until candy begins to hold shape. Fold in coconut and nuts. Pour into greased 9 inch square pan. Cool and cut into squares.