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Hot Fudge Sundae Cake




Source of Recipe


Betty Crocker's Cookbook - 1986


Recipe Introduction


Good with and without ice cream.
This recipe has been modified from the original.


List of Ingredients




1 cup all-purpose flour
3/4 cup granulated sugar
2 tbsp cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp vegetable oil or melted margarine
1 tsp vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups hottest tap water
Ice Cream

Recipe



Heat oven to 350 degrees. Mix flour, sugar, 2 tbsp cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in ungreased 9x9x2" square pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter.

Bake 40 minutes. Serve warm topped with ice cream. Spoon sauce from pan onto each serving. 9 servings; 475 calories per serving.

Butterscotch Sundae Cake: Substitue 1 pkg (6 oz) butterscotch chips for the nuts. Decrease brown sugar to 1/2 cups and the 1/4 cup cocoa to 2 tbsp.