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Cheese Soup




Source of Recipe


The Fannie Farmer Cookbook - 1982


Recipe Introduction


Easy and low cost.


List of Ingredients




1 tbsp butter
1 tbsp finely chopped onion
1 tbsp flour
1 cup well seasoned beef stock or bouillon
2 cups milk
3/4 cup grated cheddar cheese
2 tsp paprika


Recipe



Saute onion with butter over low heat until soft. Stir in flour and continue to cook for 3 minutes stirring frequently. Stir in cheese and paprika. Whisk until cheese has melted and soup is very hot.