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Pennies from Heaven




Source of Recipe


Camilla Bradshaw


Recipe Introduction


A Relief Society favorite.



List of Ingredients




2 lbs carrots, sliced round
1 medium onion, chopped
1 green pepper, chopped
1 can tomato soup
3/4 cup vinegar
1/2 cup salad oil
1 tsp prepared mustard
1 tsp Worcestershire sauce
1 cup sugar
Salt and pepper to taste

Recipe



Boil carrots until done. Cool. Mix tomato soup, sugar, vinegar, salad oil, mustard, worcestershire, salt and pepper. Layer carrots, peppers and onions with tomato soup mixture. Refrigerate overnight. Serve cold.