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    Black Olive Dip


    Source of Recipe


    Susan Boggs Latour

    Recipe Introduction


    Excellent! I guarantee this one will be a hit!

    List of Ingredients




    2 fresh tomatoes, chopped into small chunks
    4 green onions, chopped
    1-4 ½ oz. can of chopped green chilies
    1-4 ½ oz. can of chopped black olives
    1 t. garlic salt
    1 ½ t. olive oil
    1 ½ t. vinegar

    Recipe



    Mix all ingredients in a glass sealable container. Let set overnight if possible. If not, a few hours will do.

    Serve with corn chips – Fritos or restaurant style chips.

    I always make at least 3 batches at a time.

 

 

 

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